Eggless Pancakes

• Ingredients
• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon cinnamon
• 2 teaspoon baking powder
• 1 cup whole milk
• 1 tablespoon vegetable oil
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 2 tablespoon butter

• Method
• Combine dry ingredients and mix slightly.
• Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy.
• Set aside to rest for a few minutes.
  Heat a large skillet over medium-high heat until hot.
• While pan is heating, add butter.
• As soon as the butter is melted, add melted butter to pancake batter.
  Return pan to stove and stir butter into batter.
• When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
• Cook until bubbles form on the surface.
• Carefully flip pancakes with turner/spatula and cook until golden brown.
  Note: This recipe also works well with whole wheat flour. Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.