Banana and Marshmallow melts with butterscotch sauce

• Serves 4

• Ingredients
• 4 wooden skewers
• 4 bananas
• 4 tablespoons lemon juice
• 250g/8oz marshmallows

• Sauce
• 125g/4oz butter
• 125g/4oz light muscovado sugar
• 125g/4oz golden (light corn) syrup
• 4 tablespoons hot water

• Method
• Soak the wooden skewers in hand hot water for 30 minutes
• Slice the bananas into large chunks and dip them into the lemon juice to prevent them from going brown
• Thread the marshmallows and pieces of banana chunks alternately on to kebab sticks or bamboo skewers, placing 2 marshmallows and 1 piece of banana onto each one

• To make the sauce
• Melt the butter, sugar and syrup together in a small saucepan
• Add the hot water, stirring until blended and smooth - Do not boil or them mixture will become toffee-like
• Keep the sauce warm at the edge or the barbecue - stirring from time to time

• Sear the kebabs over the barbecue coals for 30-40 seconds, turning constantly, so that the marshmallows just begin to brown and melt
• Serve the kebabs with some of the butterscotch sauce spooned over