Fresh Tomato Soup

• Preparation time: 20 min
• Cooking time: 30 min

• Ingredients

• 1 medium onion, chopped
• 1 small potato, diced
• 1 lb (450g) tomatoes, skinned and chopped
• 2 oz (50g) butter
• 1 clove garlic
• 1 bay leaf
• 2 tbsp tomato puree
• 16 fl oz (500ml) vegetable stock
• 16 fl oz (500ml) milk
• seasoning

• Method

• Melt the butter and saute the onion until it becomes transparent.
• Add the potato, tomatoes, garlic, bay leaf, tomato puree and vegetable stock.
• Cover and simmer for 20 minutes.
• Remove from the heat and stir in the milk.
• Remove the bay leaf and blend in a food processor.
• Season to taste and serve.