Mulligatawny Soup

• Preparation time: 15 min
• Cooking time: 40 min

• Ingredients

• 1 carrot, chopped
• 1 onion, chopped
• 1 potato, chopped
• 1 cooking apple, chopped
• salt and pepper
• 2 tbsp oil
• 1 clove garlic, chopped
• 1 tbsp curry powder
• ½ pint (300ml) tomato juice
• 2 pints (1 ¼ L) vegetable stock

• Method

• Saute the chopped vegetables and apple in the oil.
• Add the garlic and curry powder and cook for 2 minutes, stirring from time to time.
• Add all the liquids, bring to the boil, reduce the heat and cover.
• Simmer for 30 minutes.
• Blend in a liquidizer and season to taste.