Tomato, Mozzarella and Avocado Salad

• Serves 4

• Ingredients
• 150g packet of mozzarella cheese - sliced
• 3 large vine tomatoes - sliced
• 8 sun dried tomatoes, drained with oil reserved
• 2 medium avocados, peeled and sliced
• 3 tablespoons extra virgin olive oil
• 2 teaspoons lemon juice
• salt and freshly ground black pepper
• Fresh basil to garnish

• Method
• Arrange the cheese, tomato and avocado slices on four individual plates
• Slice the sun dried tomatoes and scatter over the salad with the basil leaves
• Mix the reserved oil from the tomatoes with the oil from the tomatoes with the olive oil and lemon juice.
• Season with the salt and pepper and pour over the salad