Potato with parsley, spring onion and sour cream dressint

• Serves 4

• Ingredients
• 500g/1lb potatoes
• Fresh herbs to garnish
• 150ml soured cream
• 3 tablespoon light mayo
• 4 spring onions, trimmed and chopped finely
• 1 tablespoon chopped parsley
• salt and pepper

• Method - dressing
• Mix all ingredients together
• Season with salt and pepper
• 
  Method - potatoes
• Cook the potatoes in lightly salted boiling water until just tender
• Drain well and leave to cool for 5 minutes, then add dressing
• Serve garnished with fresh herbs