Potato salad - light curry dressing

• Serves 4

• Ingredients
• 500g/1lb new potatoes
• Fresh herbs to garnish
• 1 tablespoon vegetable oil
• 1 tablespoon medium curry paste
• 1 small onion chopped
• 1 tablespoon mango chutney- chopped
• 6 tablespoons natural yogurt
• 3 tablespoons mayonnaise
• salt and pepper
• 1 tablespoon singe (light) cream to garnish

• Method - dressing
• Heat the vegetable oil in a saucepan and add the curry paste and onion
• Fry together, stirring frequently until the onion is softened
• Remove from the heat and leave to cool slightly
• Mix together the mango chutney, yogurt, cream and mayo
• Add the curry mixture and blend together
• Season with salt and pepper

• Method - potatoes
• Cook the potatoes in lightly salted boiling water until just tender
• Drain well and leave to cool for 5 minutes, then add dressing
• Serve garnished with fresh herbs, spooning (light) cream on the potatoes