Potato with warm vinaigrette dressing

• Serves 4

• Ingredients
• 500g/1lb new potatoes
• Fresh herbs to garnish
• 6 tablespoons hazelnut oil
• 1 teaspoon wholegrain mustard
• 3 tablespoons cider vinegar
• 1 teaspoon caster sugar
• few basil leaves torn into shreds
• salt and pepper

• Method - dressing
• Whisk hazelnut oil, cider vinegar, mustard, sugar and basil leaves together in a small jug or bowl
• Season

• Method - potatoes
• Cook the potatoes in lightly salted boiling water until just tender
• Drain well and leave to cool for 5 minutes, then add dressing
• Serve garnished with fresh herbs