Banana Fritters

• Ingredients
• 4 Bananas
• 3 oz Flour
• 1 tbsp Olive Oil
• 1 Egg separated
• Pinch of Salt
• Frying Oil
• 2 tbsp Water
• Caster Sugar (for dusting)
  
  
• Method
• Sieve the flour with a good pinch of salt
• Mix in the Olive oil, water and egg yolk, beat well
• When the mixture is quite smooth, add the stiffly whipped egg white
• Cut the peeled bananas in half, length ways and dip in the batter
• Fry in the hot oil until lightly browned and sprinkle with caster sugar
• Instead of bananas, you could use apples, pineapples or apricot