Truffles

• Preparation time: 15 min

• Ingredients
  
  2 oz (50g) Icing Sugar
  2 oz (50g) Grated Chocolate
  2 oz (50g) Ground Almonds
  1 – 2 tbsp Sherry or Rum
  Chocolate strands (vermicelli)

• Method
  
  
• Mix the icing sugar, chocolate, almonds and sherry/rum together, into a dough.
• Shape into balls and roll in the vermicelli.