Bread and Butter Pudding

• Ingredients
• 6 Slices Buttered Bread
• 2 Eggs
• 4 oz Sultanas or Currants
• 1 pint of Milk
• 2 oz Caster Sugar
  
  
• Method
• Cut off the crusts and arrange the bread in layers, in a greased pie dish
• Sprinkle the sultanas/currants between the layers
• Beat the eggs, adding in the sugar and milk
• Pour over the bread, which should only half fill the dish
• Leave to stand for 2 hours, then bake in a moderate oven for 1 hour