Mocha Walnut Creams

• Preparation time: 15 min

• Ingredients
  
  1 oz (25g) Soft Margarine
  2 oz (50g) Walnuts, finely chopped
  ½ tsp Vanilla Essence
  Finely grated peel of 1 lemon
  8 oz (225g) Icing Sugar
  1 oz (25g) Cocoa Powder
  2 tbsp Strong Black Coffee
  1 Packet of Whole Walnuts (for decoration)

• Method

• Mix all the ingredients together in a bowl, beat briskly until smooth and evenly combined.
• Transfer equal amounts to 25 fluted paper sweet cases.
• Stand a piece of walnut on each one and leave to set.