Caribbean Chicken Thighs

• Serves: 6

• Preparation time: 10 mins (plus marinating time)
• Cooking time: 20 mins

• Ingredients

• 6 Chicken thighs
• 1 tbsp dark rum
• 1 tbsp soy sauce
• 1 small can pineapple rings in juice
• salt and pepper to taste
• 4 tbsp oil

• Method

• Make two slits on each side of the chicken thighs.
• Mix the rum, soy sauce and pineapple juice together, brush over the chicken and leave to marinate for 2 hours.
• Season lightly with salt and pepper and grill on the barbecue for 15 - 20 minutes, brushing with oil and turning the chicken frequently.
• Grill the pineapple rings for 2 - 3 minutes on each side and serve with the chicken.