Ratatouille

• Ingredients

• 1 dessert spoon of oil
• 2 large onions, peeled and chopped
• 4 cloves of garlic, peeled and chopped
• 3 red peppers, washed and de-seeded and chopped
• 3 courgettes, washed and chopped
• 500g very ripe tomatoes or 1 tin (400g)
• 2 aubergines, washed and diced (optional)

• Method

• In a large pan heat the oil and then add the onions and garlic. These should be cooked until soft
• Add the rest of the ingredients and bring to the boil
• Simmer for about 40 mins
• Add any herbs and flavourings