Brandy Snaps

• Baking Time:- 8-10 mins

• Ingredients
• 3.5 oz butter or margarine
• 3 oz sugar
• ½ tsp of lemon juice
• 4 oz golden syrup
• 4 oz plain flour
• ½ tsp of ground ginger
  
  
• Method
• Warm together the fat, golden syrup and ginger
• Mix in the sifted flour, lemon juice and beat together
• Drop teaspoons of the mixture well apart in to greased baking tins
• Bake in a moderate hot oven for about 8-10minutes
• Lift each snap from the tins with a palette knife and roll quickly around the greased handle of a wooden spoon
• Slip off as soon as the rolls set
• If the mixture stiffens as it is being used add a few drops of lemon juice
• They can be filled with whipped cream if desired