Apple Chutney

• Ingredients

• 4 lb (1.8kg) apples
• 1 lb (450g) sultanas
• 1 pint (600ml) vinegar
• 1 tsp ground ginger
• 1 clove garlic
• 1 lb (450g) onions
• 1 lb (450g) soft brown sugar
• 1 tsp salt
• ½ tsp black pepper

• Method

• Peel and core the apples, chop them roughly.
• Peel and chop the onions and garlic and add to the apples.
• Boil in the vinegar until the apples and onions are tender.
• Add the sugar, ginger, salt and pepper.
• Bring gently to the boil and boil until the chutney is thick and brown.
• Pot while hot and be sure to fill the pots right to the tops.