Chocolate Cream Dip

• Serves: 4

• Preparation time: 5 min
• Cooking time: 5 min

• Ingredients

• 7 oz (200g) plain dark chocolate, broken into pieces
• 4 tbsp double cream
• 4 tbsp orange flavoured liqueur

• Method

• Put the cream and liqueur into a saucepan and heat gently.
• Add the chocolate pieces and stir until they have melted and the mixture is smooth.
• Pour into ramekin dishes or similar and serve with a selection of biscuits, nuts and fruit for dipping.
• Serve warm.