Chocolate Brownies (microwave)

• Ingredients
• 3oz (75g) butter
• 2oz (50g) cocoa
• 6oz (175g) soft brown sugar
• 2x size 3 eggs (beaten)
• 6oz (175g) plain flour
• quarter teaspoon baking power
• 1 teaspoon vanilla essence
• 2 tablespoons cold milk
• 2oz (50g) walnuts (chopped)

• Method
• Melt butter in a glass bowl - stirring
• Beat sugar and eggs until mixture is smooth
• Add flour siftedwith baking powder and cocoa, vanilla essence and milk
• Add walnuts
• Spread in greased a greased glass dish 25 x 16 x 5cm
• Cook for 4-6 minutes on high
• Allow to stand for 5 minutes and dust top with sifted icing sugar