Crab Salad

• Serves: 2

• Preparation time: 20 min

• Ingredients

• 1 tbsp lemon juice
• 1 tbsp mayonnaise
• 1 tbsp natural yogurt
• 8 oz (225g) crab meat
• half cucumber, diced
• 2 tomatoes, skinned and cubed
• 2 oz (50g) pasta shells, cooked
• pepper
• lettuce, shredded
• cucumber and lemon slices, to garnish

• Method

• Mix together the lemon juice, mayonnaise and yogurt.
• Combine the dressing with remaining ingredients, except the lettuce and crab.
• Serve the crab on a bed of shredded lettuce on top of the other ingredients, garnished with cucumber and lemon slices.
• Serve with buttered brown bread.