Parsley Butter

• Serve with grilled meats and grilled or baked white fish

• Ingredients
• 100g (4oz) softened butter
• 2 tablespoons parsley, finely chopped
• Squeeze of lemon juice
• Freshly ground black pepper

• Method
• Beat all ingredients together in a bowl until thoroughly mixed
• Using cool, wet hands shape buter into a roll about 3cm in diameter