Bean and Onion Chutney

• Preparation time: 20 min
• Cooking time: 2 hrs

• Ingredients
  
  1½ lb (700g) Diced Runner Beans
  1½ lb (700g) Diced Onions
  1½ lb (700g) Diced Cooking Apples
  1 lb (450g) Caster Sugar
  1½ pints (850ml) Pickling Vinegar
  1 tsp of Turmerick

• Method

• Mix the diced beans, onions and apple together in a very large saucepan.
• Add the sugar and vinegar.
• Bring to the boil and simmer gently for 2 hours.
• Add the turmerick and leave to cool.