Uncooked Chocolate Cake

• Preparation time: 15 min
• Cooling time: 1 hr

• Ingredients
  
  4 oz (110g) Margarine
  3 oz (75g) Caster Sugar
  4 oz (110g) Sultanas
  1 egg beaten
  1 tbsp Cocoa Powder
  ½ lb (225g) Digestive Biscuits broken into small pieces
  2 oz (50g) block of Milk Chocolate

• Method

• Melt the margarine and sugar together in a saucepan, and boil for 1 minute.
• Add the beaten egg and cocoa powder. Mix well.
• Add the sultanas and biscuit.
• Spread the mixture into a 7 inch tin and place in the fridge to cool.
• When the mixture is cool, melt the chocolate and spread onto the top.
• Return the tin to the fridge until the chocolate is set.
• Cut into squares and serve.