Mrs Murphy’s Whole-wheat Brown Bread

• Preparation time: 15 mins
• Cooking time: 1 hr 30 mins

• Ingredients
  
  1.5 lbs (700g) whole-wheat flour
  1 cup white flour
  1 cup porridge oats
  1 cup bran
  1 cup pinhead oatmeal
  ½ cup wheat germ
  ½ tsp bread soda
  2 pints (1.2 litres) milk
  2 eggs beaten
  
  
• Method

• Heat oven to gas mark 4.
• Mix all dry ingredients together.
• Mix eggs and milk and add to dry ingredients.
• Spoon into 2 greased 1lb loaf tins and bake in the centre of the oven for 1 ¼ to 1 ½ hours.
• Turn out to cool on a wire rack.