Spaghetti Bolognaise

• Ingredients
• 450g lean beef mince
• chopped onion
• 150g sliced mushrooms
• 2 cans tomatoes
• beef stock cube and a little water
• Salt and Pepper
• 2 tbs tomato paste
• mixed herbs (optional)

• Method
• A batch of bolognaise sauce is actually better made the day before as the flavour improves - so it's great as a plan ahead meal
• Spray a large non-stick frying pan with oil
• Add mince and stir-fry with a chopped onion for 10 minutes or until brown
• Add 150g sliced mushrooms
• Add 2 cans of tomatoes with a beef stock cube and a little water
• Season well with salt and pepper, then add 2 tbs tomato paste
• Cover and simmer for 30 mins
• Herbs such as mixed, bay leaf or oregano will add extra flavour if used
• Serve sauce with cooked spaghetti and lots of freshly ground black pepper