Uncooked Chocolate Fudge

• Preparation time: 15 min
• Cooling time: 2 hrs

• Ingredients
  
  2 oz (50g) Margarine
  4 oz (110g) Plain Chocolate broken into pieces
  1 tsp Vanilla Essence
  1 lb (450g) icing sugar (sieved)
  3 tbsp Single Cream
  4 oz (110g) Melted Milk Chocolate, for decoration

• Method
  
  
• Grease an 8-inch square tin.
• Melt together the margarine and plain chocolate.
• Add the vanilla essence, icing sugar and cream. Mix well.
• Press into the prepared tin and leave to cool until firm.
• Spread over the melted milk chocolate and leave to cool.
• Cut into squares and serve.