Marzipan Cherries

• Preparation time: 20 mins.
• Cooling time: 1 hr

• Ingredients
  
  16 Glace Cherries
  4 oz (110g) Marzipan
  2 oz (50g) Icing Sugar
  4 oz (110g) Chocolate
  Greaseproof Paper
  16 sweet paper cases

• Method

• Roll out the marzipan thinly.
• Wrap marzipan around each cherry and seal well.
• Melt the chocolate over a pan of hot water.
• Drop each marzipan cherry into the chocolate, one at a time.
• Using 2 teaspoons, cover the sweets completely in chocolate.
• Lift onto the greaseproof paper and leave to set.
• When they are set, trim off any excess chocolate.