Minty Potatoes

• Ingredients

• 1 large potato
• 2 dessert spoons of Natural Yogurt
• 2 teaspoons of mint sause or mint jelly

• Method

• Scrub and was the potato and dice into bite size chunks
• Place the potato in a pan, cover with boiling waterand cook until tender (aboutn 15 mins)
• Drain the potato, let them cool an little and then add the yoghurt and mint sauce
• Mix well
• Store in fridge until ready to serve