Barbecue Sauce

• Serves: 4 - 6

• Preparation time: 10 mins
• Cooking time: 16 mins

• Ingredients

• 2 oz (50g) margarine or butter
• 1 large onion chopped
• 2 tsp tomato puree
• 2 tbsp wine vinegar
• 1 tbsp lemon juice
• 2 tbsp demerara sugar
• 2 tsp English mustard
• 2 tbsp Worcestershire sauce
• 1 tsp clear honey
• pinch of mixed dried herbs
• 1 tsp chilli seasoning
• quarter pint (150ml) water
• salt and pepper

• Method

• Melt the margarine/butter in a saucepan, add the onion and fry gently for 5 minutes until soft.
• Raise the heat a little, add all the other ingredients and stir well.
• Bring the sauce to the boil, then reduce the heat and simmer for about 10 minutes until well combined and syrupy.
• Serve immediately.