Greek Salad

• Serves: 4 - 6

• Preparation time: 10 mins

• Ingredients

• 1 Cos lettuce, shredded
• half a cucumber, cut into chunks
• 8 oz (225g) feta cheese, cut into cubes
• 4 tomatoes, skinned and sliced
• 6 large black olives, halved
• large pinch of dried marjoram
• 1 tbsp finely chopped parsley
• freshly ground black pepper

• Dressing

• 4 tbsp olive oil
• 4 tsp white wine vinegar
• 1 tbsp finely chopped fresh mixed herbs
• 4 spring onions, chopped
• 1 tsp sugar
• salt and pepper

• Method

• Place the shredded lettuce in a serving bowl and arrange the cucumber, feta cheese, tomatoes and olives on top.
• Sprinkle with the marjoram, parsley and plenty of black pepper.
• Place all the dressing ingredients in a screw-topped jar and shake well.
• Pour evenly over the salad and serve.