Lamb and Pepper Kebabs

• Serves: 4

• Preparation time: 20 mins plus marinating
• Cooking time: 20 mins

• Ingredients

• 1 lb (450g) boneless lean lamb
• 1 tbsp oil
• 1 tbsp wine vinegar
• quarter tsp dried basil
• salt and pepper
• 1 small green pepper, seeded
• 1 small red pepper, seeded
• 2 small onions, quartered

• Method

• Cut the lamb into 16 cubes and place in a shallow dish.
• Mix together the oil, vinegar, basil and a little salt and pepper.
• Pour mixture over the lamb, cover and leave to marinate for at least 8 hours.
• Cut the pepper flesh into squares.
• Drain the lamb cubes and thread them on to four oiled skewers, alternating with the pepper and onion quarters.
• Grill on the barbecue for about 20 minutes, turning frequently and brushing with more marinade from time to time.