Fruit Crumble

• Preparation Time: 10 mins
• Baking Time: 20 mins
• Serves 4
  

• Ingredients
• 6oz Self Raising Flour
• 3oz Caster Sugar
• 3 oz Margarine or butter
• Fruit of your choice

• Method
• Prepare fruit and put into a deep pie dish (if using rhubarb add an extra 2oz sugar to the fruit)
• Mix all dry ingredient together and rub in margarine
• When mixture is crumbly pour over fruit
• Place in moderate oven for 20 minutes until brown on the top