Tuna and Sweetcorn Pasta

• Ingredients

• 2-3 mugs of pasta
• 1 x 200g small tin of tuna in brine
• 1 small tin of sweetcorn
• quarter of an onion
• 2-3 dessert spoons of low fat yogurt/low fat fromage frais
• 2-3 dessert spoons of light mayonnaise

• Method

• Cook pasta as per instructions on the packet
• Drain the tins of tuna and sweetcorn and place in a large bowl
• Flake the tuna
• Chop the onion finely and place in bowl
• Drain and rinse the pasta when it is cooked and add to the bowl
• Mix together the Mayonnaise and yogurt and add to the pasta
• Mix well