Sausages in Cider

• Preparation time: 15 mins
• Cooking time: 35 mins

• Ingredients

• 1 lb (450g) onions, sliced
• 2 tbsp vegetable oil
• 1 lb (450g) pork sausages
• 2 large cooking apples
• 8 oz (225g) mushrooms, sliced
• salt and pepper to taste
• half pint (300ml) cider
• mixed herbs

• Method

• Fry the sliced onions in the oil in a large frying pan, until soft.
• Meanwhile cook the sausages under the grill.
• Peel, core and slice the apples.
• Add the apples and mushrooms to the onions, season and pour on the cider.
• Bring to the boil.
• Place the cooked sausages in an ovenproof dish and sprinkle with mixed herbs.
• Pour over the frying pan mixture, cover and cook in the oven (180 c, 350 f, gas mark 4), for 25 minutes.