Paprika Burgers

• Serves: 6

• Preparation time: 15 mins plus chilling time
• Cooking time: 4 - 12 mins

• Ingredients

• 1 onion, finely chopped
• 1.5 lb (675g) lean minced beef
• 1 green pepper, seeded and finely chopped
• 2 spring onions, finely chopped
• 1 tbsp tomato puree
• 1 tsp paprika
• 3 tsp salt
• half tsp pepper

• Method

• Place all the ingredients in a large bowl and mix thoroughly.
• Divide the mixture into six and pat each piece firmly into a neat round shape about half inch thick.
• Chill for 1 hour.
• Grill the burgers on the barbecue, 2 minutes each side for rare burgers, 4 minutes each side for medium and 6 minutes each side for well done.