Balsamic Tuna

• Preparation Time 20 minutes
• Serves 4

• Ingredients
• 4 tuna steaks
• 1 tablespoon olive oil
• 2 plum tomatoes - diced
• Half a sweet onion - diced
• 1 garlic clove - crushed
• 2 tablespoons orange marmalade
• 4 tablespoons balsamic vinegar

• Method
• Preheat oven to 375 degrees f
• Bake tuna steaks for 6-8 minutes
• Heat oil - saute onion and garlic
• Add tomatoes
• Stir in marmalade and vinegar
• Serve salsa over tuna