Peanut Brittle

• Makes: 1 lb (450g)

• Ingredients
• 8 oz (225g) sugar
• 6 tbsp golden syrup
• 7 oz (200g) unsalted peanuts, skinned
• ¼ oz (7g) butter
• ½ tsp vanilla essence
• 1 tsp baking powder
• vegetable oil for greasing

• Method
• Brush a 33 x 23 cm/13 x 9 inch shallow baking tin thoroughly with oil.
• Place the sugar and syrup in a large heatproof bowl.
• Mix well and cook in a microwave on high for 4 minutes.
• Add the peanuts and stir well to blend.
• Cook on high for 4 - 5 minutes or until light brown.
• Add the butter and vanilla, mix well and microwave on high for a further 1 - 2 minutes.
• Add the baking powder and gently stir until light and foamy.
• Pour into the prepared tin to form a thin, even layer.
• Leave to cool for 30 minutes, then mark into squares with a sharp knife.
• Leave to cool completely, then tip out of the tin and break into squares.
• Store in an airtight container until required.