Pan Haggerty

• Serves: 4

• Preparation time: 20 min
• Cooking time: 30 min

• Ingredients
• 1 oz (25g) butter
• 1 tbsp (15ml) vegetable oil
• 1 lb (450g) potatoes, peeled and thinly sliced
• 2 medium onions, skinned and thinly sliced
• 4 oz (100g) Cheddar or Lancashire cheese, grated
• salt and pepper

• Method
• Heat the butter and oil in a large heavy-based frying pan.
• Remove the pan from the heat and put in layers of potatoes, onions and grated cheese, seasoning well with salt and pepper between each layer, and ending with a top layer of cheese.
• Cover and cook the vegetables gently for about 30 minutes or until the potatoes and onions are almost cooked.
• Uncover and brown the top of the dish under a hot grill.
• Serve straight from the pan.