Couscous with broad beans and tomatoes

• Serves 4
• Preparation Time:- 10 minutes plus 15 minutes standing time

• Ingredients
• 200g couscous
• 400g fresh or frozen broad beans
• 50g sun dried tomatoes, drained of oil and roughly chopped
• 200g baby cherry tomatoes, sliced in half
• 2 tablespoons of French orItalian salad dressing
• Freshly ground pepper to taste

• Method
• Pour enough boiling water over the couscous to cover the surface and allow to stand for 10 minutes
• Cook the broad beans in a pan of boiling water for 4-5 minutes or until just tender
• Drain and plunge into ice cold water to cook
• Peel away the outer shell
• Place the beans and couscous in a serving dish and stir in tomatoes
• Toss with the dressing