Roasted Red Pepper Dip

• Serves 2
• Preparation Time:- 10 minutes
• Cooking Time:- 15 minutes

• Ingredients
• 2 red peppers
• 125g reduced fat soft cheese
• 2 tablespoons sweet chilli sauce (optional)
• ground black pepper

• Method
• Halve the peppers and place under hot grill for about 20 minutes
• Cover with clean wet cloth or place in a plastic bag and allow to cool for 10 minutes
• Remove skin from peppers and blot dry with absorbent kitchen paper
• Place the peppers, soft cheese, chilli sauce and seasoning into a food blender and pulse for 1-2 minutes or until the mixture is almost smooth
• Cover and place in a fridge for at least 2 hours to allow the flavours to develop