Milk Chocolate Icing

• Ingredients

• 2 ½ oz (60g) margarine
• 1 tbsp cocoa powder
• 9 oz (250g) icing sugar, sieved
• 3 tbsp hot milk
• 1 tsp vanilla essence

• Method

• Melt the margarine and blend in the cocoa powder.
• Stir in the icing sugar, milk and vanilla essence.
• Beat until smooth and thick.