Fish Cakes with Herbs

• Serves: 4

• Preparation time: 30 min
• Cooking time: 10 min

• Ingredients

• 10 oz (275g) haddock, skinned and boned
• 1 tbsp lemon juice
• 1 tbsp Worcestershire sauce
• 1 tbsp creamed horseradish
• 4 fl oz (100ml) milk
• 1 tbsp snipped fresh chives
• 1 tbsp chopped fresh parsley
• 12 oz (350g) potatoes, cooked and mashed
• 2 oz (50g) fresh wholemeal breadcrumbs

• Method

• Puree the fish in a blender or food processor with the lemon juice, Worcestershire sauce and horseradish.
• Stir in the milk, chives, parsley and potatoes.
• Shape the mixture into 4 fish cakes and coat with breadcrumbs.
• Grill under a moderate heat for 5 minutes on each side, until browned.