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- Preparation time: 15 min
- Cooking time: 45 min
- 15 large apples
- 4 oz (100g) salt
- 8 oz (225g) tomatoes
- ½ teaspoon cayenne pepper
- 1½ lb brown sugar
- 8 oz (225g) raisins, chopped
- 1 oz (25g) ground ginger
- 3 pints (1.7 L) brown vinegar
- 4 oz (100g) Spanish onions
- 1 oz (25g) garlic
- Peel and core the apples, and boil in the vinegar until quite soft.
- Chop the onions and garlic finely and add to the apples with the other ingredients.
- Boil for about 30 minutes, allow to cool before putting in jars.
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