Melting Moments

• Makes: 24 biscuits

• Preparation time: 15 min
• Cooking time: 20 min

• Ingredients
• 4 oz (100g) butter
• 3 oz (75g) caster sugar
• 1 egg yolk
• few drops of vanilla flavouring
• 5 oz (150g) self-raising flour
• crushed cornflakes

• Method
• Grease two baking sheets.
• Cream the butter and sugar together until pale and fluffy.
• Beat in the egg yolk.
• Add the vanilla flavouring, stir in the flour to give a smooth dough.
• Divide the dough into about 24 portions.
• Form each piece into a ball and roll in crushed cornflakes.
• Place the balls on the baking sheets and bake in the oven at 190 c/375 f/gas mark 5 for 15 - 20 minutes.
• Leave to cool on the baking sheets for a few moments before lifting on to a wire rack.