White Chocolate and Cranberry Cookies

• Preparation time: 10 min
• Cooking time: 12 min

• Ingredients
• 5 oz (150g) butter
• 5 oz (150g) plain flour
• 1 egg yolk
• half tsp bicarbonate of soda
• 2 oz (50g) ground almonds
• 2 oz (50g) oats
• 2 oz (50g) dried cranberries
• 4 oz (100g) light brown sugar
• 4 oz (100g) white chocolate, chopped into small pieces

• Method
• Pre-heat the oven to 180 c/gas mark 4.
• Melt the butter and whisk in the egg yolk.
• Put the dry ingredients in a bowl and add the egg/butter mixture, mix well.
• Form the mixture into walnut sized balls.
• Place on a baking tray leaving a good gap between each ball.
• Flatten balls slightly with the back of a fork.
• Bake in the oven for 10 - 12 minutes.
• Allow to cool before removing from the tray.