Shortbread (microwave)

• Ingredients
• 4oz (100g) butter
• 2oz (50g) castor sugar or soft brown sugar
• 5oz (150g) plain flour
• 1oz (25g) semolina or ground rice

• Method
• Cream butter and sugar, gradually work in the flour and semolina or ground rice with a fork
• Knead well
• Roll out until 1cm thick
• Cut into 6cm rounds and prick with fork
• Place on a greased baking sheet
• Heat fo 2-3 minutes on high
• Cut into wedges and cool