Oat and Raisin Biscuit

• Ingredients
• 6oz (175g) margarine
• 5 oz (150g) raw cane sugar
• 1 egg
• 4 teaspoons fresh milk
• 1 oz (25g) raisins
• 10oz (275g) self raising wholemeal flour
• 3oz (75g) rolled oats

• Method
• Cream margarine and sugar until light and fluffy
• Beat an egg and milk
• Add raisins
• Fold in flour to a fairly stiff dough
• Form 30 balls and roll each one in oats
• Place on a greased banking sheet
• Allow room for spreading
• Flatten each slightly
• Bake at 180 degrees cent (gas mark4) for 15-20 minutes