Flap Jacks (microwave)

• Ingredients
• 1 teaspoon vegetable oil
• 3oz (75g) margarine
• 2 tablespoons golden syrup
• 3oz (75g) dark brown sugar
• 5oz (150g) porridge oats

• Method
• Lightly grease with oil a 20cm (8") shallow oven proof container
• In a heat proof disk place margarine and syrup
• Cook for 2 -3 minutes on high until the margarine has melted
• Stir in dark brown sugar
• Stir in oats and mix well
• Pour the mixture into the prepared dish and level
• Cook for 2 - 3 minutes on high
• Remove from oven and mark into 8 portions
• Allow to cool
• Cut into mark portions