Curry Sauce (microwave)

• Ingredients
• 1.5 oz (45g) butter/margarine
• 1 oz (25g) curry powder
• 1.5 oz (45g) plain flour
• 1 onion finely chopped
• 1 tbsp lemon juice
• 1 tsp mango chutney (optional)
• 600ml (1pint) milk
• 300ml chicken or vegetable stock
• salt and pepper to taste

• Method
• Melt butter for 30 seconds on high in a large microwavable bowl
• Add the curry powder and onion to the butter, stir well, cook for 1 minute on high
• Stir in the flour, milk, stock chutney, lemon juice
• Cook for 5-6 minutes on high until thickened
• Season to taste