Rice Pudding

• Serves: 4

• Preparation time: 5 min
• Cooking time: 2 hrs 30 min

• Ingredients
• 3 level tbsp pudding rice
• 1.5 tbsp caster sugar
• 1 pint milk
• nutmeg
• salt

• Method
• Put the rice in a greased pie dish, add the milk, sugar and a very small pinch of salt.
• Sprinkle grated nutmeg sparingly on the surface and bake in a very slow oven for 2 and a half hours, until each grain of rice is tender and swollen and all the milk has been absorbed.