Lemon Chicken

• Serves 4
• Preparation Time - 10 minutes
• Cooking Time - 20 minutes

• Ingredients
• 1 clove garlic
• 1 lemon
• 2 tablespoons plain flour
• 500g/1lb2oz boneless skinless chicken
• 3 table spoons olive oil
• 1 inch piece of root ginger
• 450ml chicken stock
• 1 teaspoon caster sugar
• 1 egg yolk
• 2 table spoon chopped parsley
• salt and pepper

• Method
• Peel and chop the garlic
• Grate the rind and squeeze the juice from the lemon
• Mix togetherthe flour, lemon rind and garlic in a bowl
• Cut the chicken into 5cm pieces, toss in the flour mixture until well coated
• Cover and set aside for 10 minutes
• Heat the oil in a large pan or wok
• Cook the chicken for 8-10 minutes, stirring occasionally until golden
• Peel and grate the ginger
• Stir into pan with any remaining flour, the stock and sugar
• Bring to the boil and cook for 5 minutes or until the chicken is tender and the sauce reduced
• Blend the egg yolk and lemon juice and add to the pan, stirring constantly until the sauce thickens
• Stir the parsley and season